Max Cares Foundation is proud to present MAX MASTERCLASS: ROASTING SECRETS, an interactive, hybrid event! Part cooking class and part dine-at-home experience, this Masterclass reveals the secrets behind how Max chefs cook the perfect roasted beef tenderloin. Best of all, a portion of the proceeds benefits the #MaxCares Roasts for the Holidays Campaign to feed people in our region who are experiencing food insecurity.

MAX MASTERCLASS: ROASTING SECRETS – Sunday, December 13th

• Your Max Masterclass package includes everything you need to make the perfect roast tenderloin accompanied by a bottle of our Max Cuvee Red, a cocktail kit for two, two sides, and a special dessert.

• You will be emailed a link to a private webinar where Rich Rosenthal, Steve Abrams, and Max chefs will show you how to prepare the meal for optimal enjoyment and answer your questions; Brian Mitchell will show you how to make the perfect cocktail and give us a lesson on wines; and we’ll give you a behind-the-scenes peek at how we make the Max magic. Broadcast begins on Sunday, December 13 at 4pm. You can cook along with our pros OR watch the show and make your dinner after.

• Cost is $200, which includes the complete meal package, exclusive webinar, and a $100 tax-deductible contribution to the Max Cares ROASTS FOR THE HOLIDAYS campaign.

• Your Max Masterclass must be reserved by Thursday, December 10 at noon. You can pick-up your pre-ordered Max Masterclass Dinner Package on Saturday, December 12 between noon and 9pm at your pre-selected choice of Max Downtown, Max’s Oyster Bar, Max Fish, Max-a-Mia, and Max Burger Longmeadow.